Antipasto

Tuscan Garlic Bread

Calamari

Fried Artichokes

Beef Carpaccio

Handmade Toasted Ravioli

Pizza Casalinga

Antipasto

Bruschetta

Grilled Scallops

Soup Of The Day (Cup And Bowl)

Insalata

Miss Mary’s..Olive Oil, Vinegar and Garlic

Rinaldo..Black Olives, Anchovies and Gorganzola

Grisanti..Capacollo, Prosciutto, Salami, Olives and Cheese

Combination or Quarter Head Iceberg Lettuce..Gorganzola or Thousand Island

Caesar..Classic Caesar Dressing

Pear..Grilled Bartlett Pear, Toasted Walnuts, Gorganzola and Balsamic Vinaigrette

Spinach..Red Onion, Red Pepper, Pine Nuts, Gorganzola, Pancetta and Balsamic Vin

Italian Tomato Caprese..Tomato, Mozzarella, Pesto, Onion and Pesto Vinaigrette

Pesce

Potato-Crusted Salmon..Served with Cipollini Butter Sauce with Marinated Julienne Vegetables.

Scampi Diavolo…Large Select Shrimp sautéed in Spicy Pomodoro Sauce, Roasted Red Peppers, Black Olives and Tomatoes over Angel Hair Pasta

Fresh Fish Of The Day

Tradizionale Cucina Toscana

Pasta..Spaghetti served with our Grisanti Tuscan Meat Gravy

Ravioli…Handmade Dough Patties filled with Chicken, Beef, Pork, Eggs, Cheese, Spinach and Fresh Herbs

Mezzo-Mezzo..Handmade Ravioli and Spaghetti

Lasagna Al Forno..Layered with Salsiccia, Beef, Ricotta, Fresh Herbs and Cheeses

Leontina..Fettucine tossed in our Grisanti Tuscan Alfredo Sauce
Served with Grilled Pollo
Served with Sauteed Shrimp

Tortellini..Handmade Pasta with a filling of Mortadella, Prosciutto, Veal, Chicken, Cheese and Fresh Herbs served in a Tuscan Cream Sauce

Manicotti..Pasta Tubes filled with Meats and Fresh Herbs covered with Mozzarella Cheese-Baked Tuscan Gravy

Melanzana Parmigiana..Fresh Breaded Eggplant sautéed in Olive Oil, covered in Mozzarella Cheese and served in our Tuscan Pomodoro Sauce

Specialita Della Casa..Baked Manicotti with Pasta ala Elfo

Elfo Special..This is the Original Recipe created by my father, Elfo. Pasta sautéed in Butter, Garlic, Mushrooms, Shrimp and White Pepper

Pollo Parmigiana..Breaded Chicken Breasts served over a bed of Angel Hair Pasta and Grape Tomatoes topped with Melted Buffalo Mozzarella and a Marinara Sauce

Chef's Fresh Handmade Pasta of the Day

Vitello

Parmigiana..Breaded Veal Medallions sautéed in Olive Oil served on a bed of pasta and covered in Mozzarella-Baked Pomodoro Sauce

Marsala..Medallions of Veal sautéed in Butter, Garlic, Portabella and Marsala Wine served on Pasta

Piccata..Medallions of Veal sautéed in Butter, Garlic, Lemon, Cream and Artichoke Hearts served on Pasta

Saltimbocca..Medallions of Veal topped with Smoked Provolone, Prosciutto and Sage sautéed in Butter, Garlic, Potrabella Mushrooms and Marsala Wine over Angel Hair Pasta

Bistecca il Ferro

Filet Mignon..Hand-Cut Bacon-Wrapped Filet grilled to order served with with your choice of the Vegetable of the Day.

New York Strip..Eighteen-Ounce Black Angus Strip aged for thirty days and grilled to order served in a Natural Au Jus with Roasted Garlic Mashed Potatoes

Gorgonzola Filet..A Ten-Ounce Hand-Cut Bacon-Wrapped Filet stuffed with Gorgonzola Cheese and encrusted with Garlic, grilled to order and served over a bed of Wild Mushrooms and Haricots Verts

Agnellino il Ferro

Grilled Lamb.. Fourteen-Ounce Rack of Lamb prepared with a Gorgonzola Sauce and a Port Wine Sauce served over Polenta with Broccoli Rabe.